Easter Brunch
This is an APEX and Founders Club Members event only.
Menu
Bread:
- Bagels (Everything, Plain)
- Toast (White, Whole Grain)
- Whipped Cream Cheese
- Whipped Butter (Honey Cinnamon, Regular)
- Apple Butter
- Berry Jam
- Danish (3 Flavors)
- Turnovers (3 Flavors)
- Regular Croissant
- Chocolate Croissant
DISPLAYS:
- Bagel & Lox: (Everything/Plain Bagel, Smoked Salmon, Red Onion, Diced Eggs, Herbed Cream Cheese)
- Fruit Display (Honeydew, Cantaloupe, Pineapple, Strawberry, Blueberry Blackberry)
- Bowl of Whole Fruit (Oranges, Apples, Bananas, Grapefruit)
- Mixed Greens Salad (Spring Mix & Romaine) (Heirloom Cherry Tomato, Cucumber, Shredded Carrot, Cheddar Cheese, Garlic Croutons, Ranch, Champagne Vinaigrette, Balsamic Vinaigrette)
Action Stations
- Waffles (Honey Butter, Syrup, Whipped Cream, Berries, Candied Pecans)
- Omelets (Whole Egg, Egg Whites, Peppers, Onions, Mushrooms, Spinach, Ham, Sausage, Crab, Shrimp, Divina Tomato, Cheddar, Swiss, Broccoli, Bacon, Salsa)
- Carving:
- Lamb Shoulder (Herb Chutney, Peppercorn Demiglace, dinner Rolls)
- Beef Shank (Polenta, Horseradish Cream, Kyoko’s Dinner Rolls)
CHAFING:
- Scrambled Egg (Salsa, Ketchup, Chive)
- Peppered Bacon
- Breakfast Sausage Link
- Seasonal Mixed Vegetables
- Roasted Chicken 1/4s w/ Herb Cream
- Chesapeake Striped Bass en Papillote w/ Cherry Tomato, Herb Oil, Lemon)
DESERT/PASTRY:
- Mini French Pastries
- Petit fors
- Mini Trifles
- Mini Cheesecakes
- Ice Cream Sunday
Pricing: Adults $69 | Children $29
