St. Patrick’s Day Celebration

It’s time for some shenanigans! Celebrate St. Patrick’s Day in the Founders Club on Saturday, March 14 from 6:00 p.m. – 11:00 p.m. We will feature Guinness on tap and a unique Irish Pub Fare menu.

Appetizer

• Irish Soda Bread & Butter: $5
• Potato & Leek Soup: $11

Main Course

• Guinness BBQ Wings: $13
  Chefs Butter Milk Ranch, Carrot, Celery
• Corned Beef Hash: $15
  Potato, Corned Beef, Fried Egg, Hollandaise
• Irish Coddle: $21
  Beer Braised Bangers, Colcannon Potatoes, Dressed Purple Cabbage
• Shepherd’s Pie: $21
  House Blend of Venison & Beef, Peas, Carrots, Whipped Yukon Potatos

Dessert

• Baileys Coffee Cake
  Baileys Icing, Mascarpone Mousse

Click Here to Reserve Your Spot