Taste of Hope: Brought to you by Savor for Strength

Join us on Tuesday, December 3, 2024, for Taste of Hope, a remarkable evening of fine dining and heartfelt giving in support of Hurricane Helene victims in Western North Carolina. This exclusive event features an exquisite four-course meal crafted by renowned chefs from The Restaurant at Patowmack Farm, bringing the luxury of Patowmack Farm’s farm-to-table cuisine to this charitable cause. With 100% of proceeds directly aiding hurricane relief efforts, attendees will enjoy gourmet dining, a live auction of exclusive items, and a special appearance by Adam Smith of Savage Freedoms Defense, who will share his firsthand experience leading life-saving relief missions.

Even if you can’t attend, you can contribute to the cause by donating to the auction, helping to provide warmth, shelter, and supplies to those in need. Together, let’s rebuild lives and offer hope this winter.

5:15 PM – Hors D’oeuvres
6:00 PM – Seated Dinner Begins
Amuse Bouche
Three Savory Courses
Dessert Course
Enjoy a Silent Auction at Patowmack in support of Hurricane Helena relief efforts.

Dinner Menu
First Course
Hamachi Crudo
Cure Hamachi, Apple, Citrus (Oranges), Smoked Apple Water
Sesame Oil, Pickled Chili, Sesame Seeds, Bok Choy Stems, Fuesuo Oil

Second Course
Ricotta and Butternut Squash Agnolotti
Ricotta, Butternut Squash, Egg Yolk
Brown Butter, Lemon Juice, Pickled Carrots, Fried Sage, Panko Streusel, Chives

Third Course
Duck with Smoked Olive Oil Potatoes
Cured and Smoked Duck
Smoked Olive Oil Potatoes, Ohitashi Bok Choy
Szechuan Duck Jus

Dessert Course
A sweet finale to the evening

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