Taste of Hope: Brought to you by Savor for Strength

Join Savor for Strength’s charity event featuring Executive Chef Colby and Executive Sous Chef Joshua Howard from The Restaurant at Patowmack Farm collaborating with Chef Jason Key and XCAL’s culinary team. The evening includes a four-course fine dining experience and silent auction benefiting Savage Freedoms Defense’s Hurricane Helene relief efforts in Western North Carolina.

5:15 PM – Hors D’oeuvres
6:00 PM – Seated Dinner Begins
Amuse Bouche
Three Savory Courses
Dessert Course
Enjoy a Silent Auction at Patowmack in support of Hurricane Helena relief efforts.

Dinner Menu
First Course
Hamachi Crudo
Cure Hamachi, Apple, Citrus (Oranges), Smoked Apple Water
Sesame Oil, Pickled Chili, Sesame Seeds, Bok Choy Stems, Fuesuo Oil

Second Course
Ricotta and Butternut Squash Agnolotti
Ricotta, Butternut Squash, Egg Yolk
Brown Butter, Lemon Juice, Pickled Carrots, Fried Sage, Panko Streusel, Chives

Third Course
Duck with Smoked Olive Oil Potatoes
Cured and Smoked Duck
Smoked Olive Oil Potatoes, Ohitashi Bok Choy
Szechuan Duck Jus

Dessert Course
A sweet finale to the evening

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